| Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2 |  | Authors: Julia Child, Louisette Bertholle, Simone Beck
Publisher: Knopf
Category: Book
List Price: CDN$ 109.95
Buy New: CDN$ 68.93
as of 2/7/2012 08:55 CST details
You Save: CDN$ 41.02 (37%)
New (15) Used (3) from CDN$ 68.88
Seller: Amazon.ca
Sales Rank: 807
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Shipping Weight (lbs): 0.1
Dimensions (in): 10.6 x 7.5 x 3.6
ISBN: 0307593525
EAN: 9780307593528
ASIN: 0307593525
Publication Date: December 1, 2009
Shipping: Eligible for FREE Super Saver Shipping
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From Amazon.com
Julia Child's 1961 Mastering the Art of French Cooking, followed by her television series The French Chef, brought continental cuisine to suburban American kitchens, and home cooking has never been quite the same. (Who hasn't, at least once, made their chickens dance before roasting them?) The book, coauthored with French colleagues Simone Beck and Louisette Bertholle, explains both the whys and the hows of French cuisine, giving explicit instruction in everything from the perfect béchamel sauce to airy and crispy profiteroles. That the book has remained in print is a testament to its clarity and usefulness. Today's health-conscious home cooks can simply go a bit easier on the butter and still benefit from Child's Cordon Bleu experience.
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