| The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game |  | Author: Philip Hasheider
Publisher: Voyageur Press
Category: Book
List Price: CDN$ 27.99
Buy New: CDN$ 17.13
as of 5/24/2012 15:42 CDT details
You Save: CDN$ 10.86 (39%)
New (19) Used (5) from CDN$ 17.13
Seller: more_for_u
Sales Rank: 7,510
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: First
Pages: 256
Shipping Weight (lbs): 1.6
Dimensions (in): 9.2 x 7.1 x 0.8
ISBN: 0760337829
EAN: 9780760337820
ASIN: 0760337829
Publication Date: September 10, 2010
Availability: Usually ships within 1 - 2 business days
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